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Sep 30, 2022
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'Learn how to make old-fashioned peanut butter fudge. This isn’t the canned icing fudge, but rather the one that is cooked on the stove top. If you are looking how to make peanut butter fudge without marshmallow cream, you’ve come to the right place. It only uses five basic ingredients: sugar, milk, peanut butter, vanilla and butter. You can add salt if desired for taste. A thermometer is highly recommended. You will need to cook the recipe 237 – 239F (114 – 115C.) Whereas you can do this by eye, it’s much easier to have a thermometer to make fudge consistently. For the peanut butter fudge recipe that has detailed information including nutrition, click here: https://jacksonsjob.com/basic-peanut-butter-fudge/ Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations. Happy Baking!'See also:
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