'#cake #germanchocolate #madefromscratch #cocountpecan #petmilk German Chocolate Cake Recipe/Old Fashion Way Ingredients 1 4 ounce package of German chocolate bar 2 cups of sugar 1 1/2 sticks of butter 1/2 of canola oil 3 eggs 2 cups of flour 1 teaspoon of baking soda 1/4 teaspoon of salt (sea or kosher) 1 tablespoon of cocoa powder 1 cup of buttermilk 1/2 teaspoon of coconut extract 1 teaspoon of pure vanilla extract 2 9inch cake pans lined with parchment paper Instructions Melt the chocolate, butter in the microwave in 30 second increments until melted. Add 1/2 cup of canola oil to this mixture. Make sure this mixture is cool. Then add to stand mixture and mix sugar for about 1 minute. Add eggs one at a time. Sift the dry ingredients together. Add some of the dry mixture then some buttermilk mixing slightly until all is incorporated. Bake at 350 Degrees for about 20 to 25 minutes or until toothpick inserted in the middle comes out clean. Let cool for 10 minutes Coconut Frosting 1 cup of sugar 3 egg yolks 1 cup of evaporated milk 1 teaspoon of vanilla extract 1 cup of toasted pecan pieces 1 1/2 cup of coconut Instructions Take sugar, milk and egg yolks and mix in bowl then transfer to a pot and stir constantly on medium heat until thickened about 10 to 15 minutes. Add extract, pecans and coconut. Cool for about ten minutes then frost cakes. I chose to frost the entire cake but you don’t have too. FYI when frosting the entire cake use hands to get the sides. EnjoySee also:
'German Chocolate Cake Recipe/Old Fashion Way'
14:50 Jan 7 0 0