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Dec 10, 2022
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'Based on subscriber feedback, I decided to try out a new and improved Hershey\'s Cocoa Fudge recipe. Will it be a success? Differences are use replace 1.5 cups of granulated sugar with 1.5 cups of powdered sugar and use whipping or heavy cream instead of milk. The store was out so I used half and half for this video. I also show: 1. How to turn it into chocolatey peanut butter fudge 2. How to alter the recipe for either grainy or smooth fudge. (I prefer grainy) Link to the original recipe at https://www.hersheyland.com/recipes/hersheys-rich-cocoa-fudge.html Recipe: 1&1/2 cups Granulated Sugar 1&1/2 cups Powdered Sugar ***Change*** 3/4 cup Hershey\'s Cocoa 1&1/2 cups Half & Half or Cream (light or heavy) ***Change*** 1/8 (scant) tsp salt 1/2 stick Butter 1 tsp Vanilla Extract 3/4 cup Nuts (Optional) 1/2 cup Peanut Butter (Optional) 1. Prepare pans by buttering or by lining with parchment or waxed paper and buttering. 2. Combine sugars, cocoa, salt, and milk in a saucepan and bring to a boil over high heat. 3. Reduce heat and cook 20-30 minutes until it reaches the soft ball stage, stirring very little. 4. When soft ball stage is reached, remove from heat and add butter and vanilla extract. 5. When butter has melted, stir well, and add any other ingredients used. 6. Combine all ingredients and pour into prepared pan/pans. 7. Allow to cool and cut into squares. Makes 16-20 squares. Timestamps: 00:10 Prepare pans by buttering or by lining with parchment or waxed paper and buttering. 01:15 Combine sugars, cocoa, salt, and milk in a saucepan and bring to a boil over high heat. 04:21 Reduce heat and cook 20-30 minutes until it reaches the soft ball stage, stirring very little. 06:30 When soft ball stage is reached, remove from heat and add butter and vanilla extract. 07:53 When butter has melted, stir well, and add any other ingredients used. 09:37 Combine all ingredients and pour into prepared pan/pans. 09:48 Allow to cool and cut into squares.'See also:
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